Food Classes | |
PRC211 The Art of BBQ $75.00 for Kansas residents Section A. Thursdays, 6─9 pm, March 13 - May 1, 2008 This class covers the finer points of barbecuing, for the beginner to the champion. Learn about types of woods, rubs, marinades, meat preparation, grills and smokers. NO TEXT
PRC221 Cake Decorating - Beginning $120.00 for Kansas residents Section A. Tuesdays, 6─9 pm, January 22 - April 29, 2008 Learn how to decorate using icing, flowers, borders, figure piping, color flow, Lambeth, cut-up cakes and more. Supplies needed will be discussed during the first class. NO TEXT Prerequisite: None PCR222 Cake Decorating - Advanced $60.00 for Kansas residents Section A. Wednesdays, 6─9 pm, January 23 - March 5, 2008 Section B. Wednesdays, 6─9 pm, March 12 - April 30, 2008 More advanced techniques will be covered, including airbrush, rolled fondant and more. NO TEXT Prerequisite: Beginning Cake Decorating (PRC221) PRC225B Soups $20.00 for Kansas residents Section A. Thursday, 6─9 pm, January 24, 2008 Learn to make cream, clear, puree and vegetable soups, plus chower. NO TEXT PRC225C Cheesecake $20.00 for Kansas residents Section A. Thursday, 6─9 pm, February 21, 2008 Discover a range of cheesecakes, both dessert and savory. Tips on mixing and baking, using easy home methods to produce superior products. Also, common and unusual ingredients and garnishing ideas. NO TEXT PRC225D Yeast Breads $20.00 for Kansas residents Section A. Thursday, 6─9 pm, March 27, 2008 Come enjoy an evening producing popular yeast breads such as French Baguetts, Italian Foccacia and Russian Rye. NO TEXT PRC225G How About Duck for Dinner? $20.00 for Kansas residents Section A. Thursday, 6─9 pm, April 24, 2008 Learn how to prepare Duck Empanada, Crispy Duck with Hoisin Dipping Sauce, Grilled Orange Duck Breast and Southwest Duck Pizza. NO TEXT | |
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2220 N. 59th Street Kansas City, Kansas 66104
(913) 627-4100 (913) 627-4109 fax |
